AFRICAN RECIPES

Here is a recipe for Egusi Soup, a rich, nutty, and savory West African classic (most famously associated with Nigeria). It is named after the fat- and protein-rich seeds of plants like squash, melon, and gourd that are dried and ground up to thicken the stew.  There are two main ways to cook it: the Frying Method (where the egusi is […]

This is a popular dish in my country home, and is usually served on big occasions like naming, wedding party, etc. It’s also popular staple food in every home on Sundays.  Serving size: 4-6 people Ingredients:  Instructions: Below are the steps to prepare for about 4- 6 people:  Tips: Keep the lid slightly open while cooking