š Ingredients For the stew: For the rice: Step 1: Start with the Gizzard Gizzards take the longest, so begin here. Once soft, remove and set aside. You can slice them smaller if you like bite-size pieces. Step 2: Prepare the Pepper Base While the gizzard cooks, blend: Blend until smooth (not too watery). Step […]
Here is a recipe for Egusi Soup, a rich, nutty, and savory West African classic (most famously associated with Nigeria). It is named after the fat- and protein-rich seeds of plants like squash, melon, and gourd that are dried and ground up to thicken the stew. There are two main ways to cook it: the Frying Method (where the egusi is
This is a popular dish in my country home, and is usually served on big occasions like naming, wedding party, etc. Itās also popular staple food in every home on Sundays. Serving size: 4-6 people Ingredients: Instructions: Below are the steps to prepare for about 4- 6 people: Tips: Keep the lid slightly open while cooking