How to Cook Egusi Soup
Here is a recipe for Egusi Soup, a rich, nutty, and savory West African classic (most famously associated with Nigeria). It is named after the fat- and protein-rich seeds of plants like squash, melon, and gourd that are dried and ground up to thicken the stew. There are two main ways to cook it: the Frying Method (where the egusi is […]








